GOVPH

TRAINING TITLE/ DESCRIPTION

TARGET PARTICIPANTS

TRAINING METHOD

LOSS CONTROL MANAGEMENT TRAINING

Loss Control Management: Advance Safety and Health Training with HIRAC- LCM is a 40-hr. training course. It is an advanced Occupational Safety and Health  training recommended for individual who have undergone BOSH and COSH training that aims to establish the treatment mechanism of job and personal factors that will control unsafe acts and unsafe conditions through focusing and controlling losses before exposures become evaluated.

Face-to-Face/Lecture, Written and Actual Demonstration

 ISU, Cauayan

Face-to-Face/ Lecture, Written and Actual Demonstration

Diffun,Quirino

BASIC OCCUPATIONAL SAFETY AND HEALTH

Basic Occupational Safety and Health is a mandatory 40-hour training course prescribed under Rule 1030 of the Occupational Safety and Health Standards (OSHS). It aims to equip participants with the basic knowledge and skills on identifying safety, health, and environmental hazards; determining appropriate control measures, and developing and implementing OSH policies and programs.

40 hours

CONSTRUCTION OCCUPATIONAL SAFETY AND HEALTH 

Construction Occupational Safety and Health (COSH) is one of the 40-hour mandatory training for all safety officers in he construction industry. As required by the Occupational Safety and Health Standards and DOLE Department Order 13, a sufficient number of trained safety officers must be employed by all construction companies.

Face-to-Face/ Presentations

Lecture, Written and Actual Demonstration

August 2022/QSU

Face-to-Face/ Presentations

Lecture, Written and Actual Demonstration

Face-to-Face/Presentations

Lecture, Written and Actual Demonstration

16 hours

AUTHORIZED MANAGING OFFICER (AMO)

Authorized Managing Officer (AMO) Seminar/Workshop is a two(2) day seminar that is intended to equip the contractor/applicant with the basic knowledge on construction safety, building and lien laws, taxation, labor and other relevant laws, and the basic principles of the construction business.

August 2022

Virtual/Online

October 2022

Virtual/Online

14 hours

LEAN MANAGEMENT AND SIX SIGMA

Lean Management is a globally-recognized certification in quality management, providing best practices for optimizing end-to-end business processes in product development, manufacturing, operations, service, customer relations, and other enterprise functions.

Lean Six Sigma is a process improvement methodology designed to eliminate problems, remove waste and inefficiency, and improve working conditions to provide a better response to customers' needs.

March 2022

Virtual/Online

November 2022/SUC

Face -to-face

Lecture, Written and Workshops

INDUSTRY 4.0 

The term "Industry 4.0" refers to the combination of several major innovations in digital technology that are poised to transform the energy and manufacturing sectors. From advanced robotics and machine learning to software-as-a-service and the Industrial Internet of Things (IIoT), these changes enable a powerful new way of organizing global operations. But how should executives lead this change within their own organizations so as to not negatively impact production, customer satisfaction, and corporate culture?

Implementing Industry 4.0: Leading Change in Manufacturing & Operations is designed to help executives implement large scale technological change. This course is not focused on the features or selection of specific Industrial Internet of Things/IIoT technology products or services. Instead, it is intended to help senior leaders in manufacturing and operations who are deploying Industrial Internet of Things technologies to obtain greater value from their businesses by diagnosing the states of their systems, measuring activities appropriately, and overcoming cultural obstacles to deployment of productive technologies.

April 2022

Virtual/Online

Face -to-face

Lecture, Written and Workshops

12 hours

BUSINESS MANAGEMENT: ACCOUNTING AND BOOKEEPING

Discover best-practice approaches to management accounting and inform your professional decision making. You’ll develop new skills to improve your effectiveness and ability to adapt your approach to solving business challenges.

Management accounting skills are critical in helping to plan for the future of a business. These skills can help you set objectives and provide valuable data-driven input to inform business decisions.

February 2022

Virtual/Online

12 hours

INNOVATIVE & ENTREPRENEURIAL SKILLS

Entrepreneur skills include various skill sets such as leadership, business management, time management, creative thinking and problem-solving. You can apply these skills in many job roles and industries. These entrepreneur skills are vital for promoting innovation, business growth and competitiveness.

March 2022

Virtual/Online

8 hours

DIGITAL MARKETING, MARKETING MANAGEMENT &MARKETING RESEARCH

Digital marketing lets you communicate with your customers in real-time. More importantly, it lets them communicate with you. Think about your social media strategy. It's great when your target audience sees your latest post, but it's even better when they comment on it or share it.

Marketing management course programs can equip companies and their leaders with the tools to gain a competitive advantage in challenging markets. A marketing management course from one of the top business schools in the world can give you the skills to move ahead of rivals with a better marketing strategy plan.

Marketing Research will provide a spotlight on consumer concerns. You will get insights on consumer behaviour, what motivates them and challenges they are facing. With this information, you are able to create the 'need-factor' in your product/service.

April 2022

Virtual/Online

16 hours

BUSINESS MODEL CANVASS

In this course, you will conduct a five-step value creation analysis using the Business Model Canvas for a product or service idea. In conjunction with this analysis, you will evaluate your idea based on your competition and your unique value proposition. You will then craft a concise statement of why your idea will work. Finally, you will gather feedback from your peers and professionals in the industry to determine where you need to iterate your product or service idea. By the end of this course, you will have a validated Business Model Canvas for your concept.

Business management training courses prepare you for higher responsibility by sharpening your leadership skills so you design and execute effective strategies and lead a strong team. 

April 2022

Virtual/Online

8 hours

EXPORT MARKET

The purpose of this course is to consider the viability of "going international." It introduces the most important aspects of international markets, as well as the aspects of export readiness for small enterprises. It identifies the key attributes of export-ready enterprises, including the particular skills and resources required to export successfully.

May 2022

Virtual/Online

8 hours

BUSINESS ETHICS AND CONSUMER BEHAVIOR TRAINING

Business ethics enhances the law by outlining acceptable behaviors beyond government control. Corporations establish business ethics to promote integrity among their employees and gain trust from key stakeholders, such as investors and consumers.

May 2022

Virtual/Online

8 hours

DATA ANALYTICS TRAINING

Data Analysis concentrates on making insightful conclusions from raw data. Many of the techniques and processes of data analytics have been automated into mechanical processes and algorithms that work over raw data for human consumption. At its heart, analytics is all about solving problems.

June 2022

Virtual/Online

18 hours

CLEANER PRODUCTION TECHNOLOGY (CPT) TRAINING

Cleaner Production Technology Training program aims to deliver a well-balanced training in the field of cleaner production covering today's environmental issues, such as treatment/recycling technologies for waste and wastewater, tools for an effective EMS (EPI, Eco-balance), new developments and technologies (potentials of GIS), etc.

June 2022

Virtual/Online

IMPLEMENTING QUALITY MANAGEMENT SYSTEM

Implementing Quality Management System Training will help you: understand the fundamentals in achieving maximum customer satisfaction at the lowest overall cost, focus on delivering a quality product or service by improving your processes, or set up a world-class quality management system.

September 2022

Face-to-Face

18 hours

ENERGY AUDIT TRAINING

Energy Audit Training can help you cut your energy costs and reduce your environmental impact.This training course is designed to help you understand and implement an energy management system based on ISO 50001 with confidence. With training you could achieve greater savings, while avoiding common mistakes.

June 2022

Face -to-face

Lecture, Written and Workshops

8 hours

BASIC FOOD HYGIENE, FOOD HAZARDS & GOD MANUFACTURING PRACTICES

Understanding human behaviors and attitudes is fundamental to designing food safety and hygiene training that does alter the behavior of food workers in a positive manner and, thus, reduce the risk of food poisoning outbreaks or food contamination events from occurring.

Good Manufacturing Practices help to ensure the consistent quality and safety of products by focusing attention on five key elements, which are often referred to as the 5 P's of GMP—people, premises, processes, products and procedures.

Face -to-face

Lecture, Written and Workshops

Designing Effective Product labels and Packaging and Transport Packaging

The purpose of this training is to improve the current packaging of our products in order for us to be globally competitive. Majority of customers patronize products that has better packaging and superior packaging quality.

Transport Packaging -The goal of this course is to provide training on packing and shipping Division 6.2 infectious substances and dry ice. This course provides a certificate of completion, but does not provide certification for transport of dangerous goods. 

Face -to-face

Lecture, Written and Workshops

16 hours

Hazard Analysis Critical Control Points, Threat Analysis Critical Control Points and Vulnerability Analysis Critical Control Points

The HACCP system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence

HACCP is a food safety tool to provide increased control and monitoring during critical stages of the food processing chain. The scheme is accepted and adopted worldwide. This food quality assurance programme is based on the internationally recognized Codex Alimentarius.

July 2022

Updates on Food Processing and Food Preservation

Food processing offers important benefits to businesses and consumers, including a more varied food supply and foods with a longer shelf life. Certain aspects of food processing, however, raise concerns over dietary health, worker health, and food safety.

24 hours

ADVANCE FOOD PROCESSING AND FOOD PRESERVATION

1. Meat Processing
2. Kalamansi Juice processing
3. Condiments Manufacturing (Ketchup, Soy Sauce and Vinegar )
4. Peanut Processing
5. Meat jerky
6. Powder production from shell and shellfish

The important benefits of food processing include: Food processing reduces the number of harmful bacteria in food that can cause diseases. For eg., drying, pickling dehydrates the food product and alters the pH that prevents the growth of harmful microorganisms. It also improves the shelf-life of food products.

SETUP Assisted MSMES /Interested Entrepreneurs

April 2022

Face-to Face/Presentations/ Actual Demonstration

16 hours

FOOD PROCESSING AND PRESERVATION

The important benefits of food processing include: Food processing reduces the number of harmful bacteria in food that can cause diseases. For eg., drying, pickling dehydrates the food product and alters the pH that prevents the growth of harmful microorganisms. It also improves the shelf-life of food products.

6 hours

Utilization of Food Enhancers and Flavors

The use of an inappropriate quantity may be deleterious to the food or to the consumer. Approved food additives have effects on different areas of human health like allergies, hyperactivity in children and decrease in human immune response when they are applied over the limit suggested by the regulatory agencies.

USE OF HIGH IMPACT EQUIPMENT FOR NUTRIENT PRESERVATION

Canning or freezing. With few exceptions, these seem to be our only choices when we want to enjoy ready-to-eat fruits and vegetables out of season. As it is used today, the word “preserves” (like the French word conserves) evokes little more than food in cans or jars, preserved through sterilization. However, the original sense of the word was much broader, encompassing all known methods of food preservation.

PRODUCT DEVELOPMENT AND INNOVATION

Designed to develop the knowledge and skills necessary to move through the creativity and innovation process and take new ideas to the commercial marketplace, this program provides an intensive examination of the scope of demands of real-world innovation and product development, whether tangible object, system or service.

Throughout this program, learn to think about designing new or updated products, services or processes, the logistics of implementing those ideas, and how to do it all in the corporate environment or entrepreneurial space. Leave this program equipped with the skills and expertise needed to operate in high-functioning teams and creative product- and service-development-focused environments.

PRODUCTIVITY AND STRATEGIC PLANNING

Productivity training is about increasing efficiency, so that you can add more value, by eliminating busy-work. Busy-work keeps you occupied, but is non-productive. Success depends on increasing productivity. It is important to recognize that nobody is paid for how busy they are.

Strategic planning provides all employees with clear goals and directions to the future of the organization. It also provides a standard against which future performance can be compared.

INSTALLATION AND OPERATION OF EQUIPMENT FACILITIES

Facilities operations refer to the management of all the people, processes, services, and tools needed to run a facility at the level it is meant to function at. Facility operations is a management job that focuses on the efficient operation of the business, or a variety of businesses.

Face-to-Face/ Hands-on/

Presentations

HOW TO CONDUCT INVESTIGATORY PROJECT

The significance of science investigatory project, techniques for developing one’s creative knowledge, research process, writing the report and project presentation are discussed.

6 hours

CHEMICAL SAFETY AND HAZARDOUSB WASTE MANAGEMENT

In a work environment, it is important to ensure your employees have adequate knowledge of the potential risks associated with chemicals to ensure safe handling and use.   This can be achieved with the introduction of a Chemical Safety training programme provided to all employees who may be exposed to the hazardous chemicals.  In addition, companies can use documented procedures i.e. Standard Operating Procedures, training on Chemical Risk Assessments and poster campaigns to increase awareness of staff regarding chemical safety. There are a number of benefits to providing Chemical Safety training in the workplace including; reducing the risk of a serious incident involving hazardous chemicals, ensuring full compliance with the relevant regulations and developing a positive health and safety culture associated with the use of chemicals and ensuring your employees feel safe and confident in their roles.

4 hours

TRAINING ON PHYTOCHEMICAL ANALYSIS ON PLANT EXTRACTS

Screening of phytochemicals is a valuable step, in the detection of the bioactive principles present in medicinal plants and subsequently may lead to drug discovery and development.

ANTIMICROBIAL AND ANTIFUNGAL SUSCEPTIBILITY TESTING

Antimicrobial susceptibility testing (AST) is done to detect antimicrobial resistance, and to determine the appropriate antimicrobial to use for treatment.

There are many methods of AST, but the simplest and most cost effective is the antimicrobial disc diffusion method. This method has been used since the 1950s and is still the most common method used today. The protocol will be demonstrated in the next session, and involves applying discs impregnated with a specific concentration of antimicrobial to an agar plate that has been inoculated with the bacterial isolate being tested. Once the disc is applied to the plate, the antimicrobial immediately diffuses into the surrounding agar.

May 2022

8 hours

September 2022

LEGAL METROLOGY AND CALIBRATION

More than a scientific discipline, legal metrology is a field with a practical application in our day to day life. Above all, its goal is to protect us as consumers. The idea is to assure that, when we go shopping, we pay exactly for what we take home with us.

6 hours

Calibration of Non-Automatic Weighing Instruments (Electronic, Single Range)

Metrology is the scientific study of measurement. ASQ's metrology training courses can teach you how to design and run measurement calibrations to determine accuracy, precision, reliability, and traceability.

September 2022

6 hours

Training on Calibration of Small Volume Laboratory Glasswares

Metrology is the scientific study of measurement. ASQ's metrology training courses can teach you how to design and run measurement calibrations to determine accuracy, precision, reliability, and traceability.

September 2022

16 hours

TRAINING ON MODERN DESIGNS

• To develop a deeper understanding of artists’ and designers’ processes, including modes of experimentation and responses to technological innovation.
• To develop critical thinking and looking skills to understand how artists and designers respond to the social and cultural issues of their time.
• To gain confidence in looking at and talking about modern and contemporary art and design, and find inspiration from art all around you.
• To better comprehend the choices you make about fashion with respect to expression, identity, and issues such as labor practices and sustainability.

16 hours

WASTE RECYCLING PROJECT: Molding and Design, Novelty Items, Transforming shredded PET bottles into a product

During the course you will learn the most advanced tools, techniques and best practices of how to manage and transform recyclable waste into products. The course also includes topics on assessment of situations, finding solutions, creating and delivering sustainable waste management projects.

May 2022

8 hours

IMPORTANCE AND PROPER USE OF FOOD ADDITIVES

Additives are needed to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, during transportation to warehouses and shops, and finally to consumers.

INNOVATIVE WAYS TO MARKET LAUNCH

The training aims to help MSMEs gain ideas on how to channel partners and startegies on how to market products.

ONESTORE COACHING AND INNOVATION

This aims to inform customers on the Onestore Project of DOST and help them market their products through online.

TRAINING ON NOVELTY ITEMS USING BAMBOO & RATTAN

The course covers considerations in constructing sturdily built furniture using bamboo and rattan.

This module provides basic knowledge and skills in bamboo and rattan furniture construction focusing on jointing and binding techniques and use of appropriate tools/equipment.

The lecture-discussion format is supplemented by demonstration and hands-on sessions.

It is designed for those already engaged in the business and interested individuals/community organizations envisioning bamboo/rattan furniture making as a alternative source of livelihood.

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6 hours

DOST 2 Employees

May 2022

Online

DOST Scholars

May 2022

Online

5 days

Safety and Health Consultancy

Identified SETUP beneficiaries (15)

May 2022

Face to face

3 days

ISO 9001

Identified SETUP beneficiaries :

Cagayan: 1

Isabela: 2

Nueva Vizcaya: 2 

May 2022

Face to face